Addie Broyles is a writer based in Austin, Texas.
As a mom of two and a food writer for the Austin American-Statesman, Addie covers everything from cookbooks and food trends to farmers markets, food entrepreneurs and culinary culture in the Wednesday food section, where she has a weekly column called Relish Austin.
In April 2013, the History Press published “The Austin Food Blogger Alliance Cookbook,” a community cookbook that Broyles spearheaded and whose production she oversaw.
Her freelance work has appeared in Dwell, The Guardian, Metropolis, Bust and Food Network Magazine.
You can email her at broylesa [at] gmail [dot] com, and you can find examples of her work here.