Addie Broyles is a writer based in Austin, Texas.
As a food writer for the Austin American-Statesman, Addie covers everything from cookbooks and food trends to farmers markets, food entrepreneurs and culinary culture in the Wednesday food section, where she has a weekly column called Relish Austin.
She also writes about women, food, parenting and travel through a weekly paid newsletter called The Feminist Kitchen. She’s working on a podcast called “Class Reunion,” which you can find out more about via Patreon.
Her freelance work has appeared in Dwell, The Guardian, Metropolis, Bust and Food Network Magazine. You can find examples of her award-winning work here.
The mom of two and Missouri Ozarks native lives and works on Tonkawa, Comanche and Apache land.
You can contact her at firstname.lastname@example.org.