Addie Broyles is a writer, podcaster, editor and tarot card reader in Austin, Texas.
She lives and works on Tonkawa, Comanche and Apache land.
As a food writer, Addie wrote about everything from cookbooks and food trends to farmers markets, food entrepreneurs and culinary culture in the Austin American-Statesman’s weekly food section.
She is now a full-time freelancer who writes about food, parenting and travel in a weekly newsletter called The Feminist Kitchen. She’s working on a podcast called “Class Reunion,” which you can find out more about via Patreon.
Her freelance writing has appeared in Dwell, The Guardian, Metropolis, Bust and Food Network Magazine. You can find examples of her work here.
She also teaches tarot card classes and gives readings through Don’t Fear the Death Card.
You can contact her at firstname.lastname@example.org and follow her at: