My work

Addie’s column and other food stories come out in the Austin American-Statesman every Wednesday and on Austin360.com throughout the week.You can contact her about freelance work at broylesa@gmail.com.

Here are some examples of her writing:

Even in grief, we grow: Finding the sweet spot in the pandemic with homemade marshmallows
Austin American-Statesman, January 2021

Buy Nothing groups are changing Austin, one neighborhood at a time
Austin American-Statesman, January 2021

Men with addictions find community, self-worth at recovery-based farm
Austin American-Statesman, January 2021

Digging into history of Austin’s Black farms with Dobbin-Kauv farmer Tiffany Washington
Austin American-Statesman, September 2020

Meet the man behind the party: Word of Mouth Catering’s Leslie Moore
Austin American-Statesman, July 2020

10 lessons from M.F.K. Fisher about cooking during hard times
Austin American-Statesman, May 2020

Architect Michael Hsu Keeps Design Weird and Wonderful in Austin, Texas
Metropolis, March 2019

Food Movers: Paper or Plastic
Food & City, November 2018

A decade of dishing: What I’ve learned in 10 years as a food writer
Austin American-Statesman, May 2018

Ellsworth Kelly’s Last Artwork Was a Building
Metropolis, February 2018

Lake Flato Designs Hill Country House That’s All About the Outdoors
Metropolis, July/August 2014

Trader Joe’s, Wheatsville openings tell a tale of two Austins
Austin American-Statesman, September 2013

10 Best Austin Diners for Breakfast and Brunch
The Guardian, October 2012

This Austin house has a heart of gold and pine
Dwell, October 2012

Paella with ribs? Spain’s most famous culinary export isn’t all saffron and seafood
Austin American-Statesman, October 2012

How Austin became a culinary capital
Real magazine, April 2012

In 2008, Addie was featured on the fashion makeover show, “What Not to Wear.” She wrote several articles about the experience, “What Not to Wear: Revealed” and “What Not to Wear: One Year Later.”